Friday Nights at The Coffee Shop
We have now extended our service hours on Friday nights until 8pm (with last orders for food at 7.15pm). Our usual menu will be supplemented with a choice of Chef’s Specials including meat and vegetarian dishes.
available every Friday and Saturday night throughout December until December 22.
Booking is essential whether it is for a party of two or 20.
2 Courses £20
3 Courses £25
Baked Camembert (V)
Baked Camembert served with a selection of homemade bread and a salad garnish
Beetroot and Goats Cheese Salad (V)
A selection of Beetroot on a bed of rocket and topped with crumbled Goats Cheese.
Homemade Soup of the Day (V)
See Chef’s Specials Board for details. Served with a warm bread roll.
Chicken Liver Pate
Homemade Chicken Liver Pate served with toasted bread and red onion chutney.
Roast Turkey Christmas dinner, served with all the trimmings.
Nut Roast (V)
Nut Roast served with cranberry gravy, roast potatoes, Yorkshire pudding and seasonal vegetables.
Skin-on Salmon Fillet served with crushed new potatoes, seasonal vegetables and a creamy white wine dill and mustard sauce.
Wild Mushroom and Stilton Risotto (V)
A creamy Wild Mushroom and Stilton Risotto served with crusty walnut bread and topped with fresh rocket.
Traditional Christmas Pudding
Served with brandy sauce, custard or cream.
Lemon and Ginger Cheesecake
Served with fresh berries, lemon curd and coulis.
Raspberry Creme Brulee
Served with a shortbread biscuit.
Toffee and Hazelnut Roulade
Rolled meringue filled with Chantilly Cream, hazelnuts and toffee drizzle and served with a pouring toffee sauce.
A jar filled with freshly made Sherry Trifle.
Tea or Coffee to finish with a mini mince pie